Homemade Natural Yeast Nutrient Recipe - Homebrew Talk
Craft A Brew - Safale S-04 Dry Yeast - English Ale Dry Yeast - For English and American Ales and Hard Apple Ciders - Ingredients for Home Brewing - Beer Making Supplies - [3 Pack] Craft a Brew $5.39 ($5.39 / Count)

New Yeast Strain Chart! Searchable and Sortable
As a rule of thumb, start ale yeast fermentation at 68˚ 72˚F and then lower or raise temp as desired. Lager Yeast are typically fermented at 45˚ 58˚F. If desired, Lager Yeast can be given a hot start at 65-68˚F and then lowered to the primary temperature after active fermentation begins (10-20hrs).

Kviek yeast for lagers...talk to me - Homebrew Talk
I'm dropping in ~ 1 tsp/gal of a yeast nutrient like fermax at 5 mins and then running it around 72-75. Always about 50ppm Ca and 12ppm Mg for water with a 144/162 hochkurz mash for 30 mins each. I've hit those same temps with the same water/mash profile for 34/70 and haven't liked the result.

Irish Red Ale, which yeast to use? - Homebrew Talk
I recently purchased the Irish Red Ale kit from NB and it came with the dry Nottingham yeast. I currently have a German Altbier in my primary and was thinking of saving the yeast from it, which is Wyeast 1007 German Ale. Which yeast would you use from making my Irish Red Ale, dry Nottingham...

Coopers Ale Yeast review - Homebrew Talk
I've read mixed reviews of this yeast, so I figured I'd give it a shot. The fermentation went well and the FG was what I was hoping for with the S-04. The beer beer sat in primary for 2 weeks @ 65, and then another 2 weeks in the keg @ 65 with priming sugar for natural carbonation.

When to use US-05 vs. S-04? - Homebrew Talk
OK so another necro on this old thread. I'm planning an IRA and I've got the grain bill and hops down to what I'd like it to be. The yeast though... I see a TON of recipes recommending US-05 as the preferred yeast for this beer. It's been pointed out that S-04 might be a better chance, specially because it is supposed to not attenuate that far.

Best lager yeast for an Oktoberfest? - Homebrew Talk
My favorite Oktoberfest yeast is wlp820, though. It leaves a malty, but quaffable, clear beer behind with great flavor. The hops are not muted, and it's very "clean". The bock yeast seems to have a fuller mouthfeel and finish, so it's not quite the same quaffable sessionable Oktoberfest with it, if that makes sense.

Filtering yeast from beer, completely? - Homebrew Talk
A 1 micron filter should grab all or nearly all yeast cells; you could go as tight as .5 micron at the risk of stripping some desirable character from the beer. Best to start with a properly cold-crashed vessel; otherwise a two-stage filter setup with a 5 micron filter at the front might prevent the final filter from loading up prematurely...

What do you like Whitbread yeast for? - Homebrew Talk
The substance looks like dry yeast when you toss it into wort – it’s a brownish-yellowish clay-looking clump, except these are very small, crumb-sized pieces. I’d say it looks like infection, except I don’t know what infection looks like.

Is it possible to over Pitch yeast? - Homebrew Talk
I have a batch that is 6 days in the primary. I made a starter with dry yeast, and it was really humming when I pitched it. My airlock was bubbling like crazy in a matter of an hour or two, and pretty much still in 36-48 hours. This was the fastest fermentation has ever stopped/slowed for me...